The Chemistry of Pop
The Chemistry of Pop
Sep 23, 2019
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Quiz Yourself Using These 20 Practice Chemistry Tests
Quiz Yourself Using These 20 Practice Chemistry Tests
Jul 18, 2019
thoughtco.com
The "Chemistry in Focus" segment Snacks Need Chemistry, Too! discusses why popcorn "pops." You can estimate the pressure inside a kernel of popcorn at the time of popping by using the ideal gas law. Basically, you determine the mass of water released when the popcorn pops by measuring the mass of the popcorn both before and after popping. Assume that the difference in mass is the mass of water vapor lost on popping. Assume that the popcorn pops at the temperature of the cooking oil (225 C) and
The "Chemistry in Focus" segment Snacks Need Chemistry, Too! disc…
Mar 18, 2021
numerade.com
Test Yourself with These Questions on Molar Mass
Test Yourself with These Questions on Molar Mass
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How Do Pop Its Work? Chemistry of Bang Snaps
How Do Pop Its Work? Chemistry of Bang Snaps
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sciencenotes.org
We Made Pop Rocks at Home with Science | Reactions Science Videos - American Chemical Society
We Made Pop Rocks at Home with Science | Reactions Science Video…
Dec 29, 2021
acs.org
What exactly makes popcorn pop? Normally, you make popcorn by either heating a prefilled bag in the microwave, or putting some kernels in an airpopper, both of which heat up the kernels of corn until they explode. But why do they explode? Popcorn is unique because it has a really strong outer shell and a perfect mix of water and starch on the inside. As the kernel is heated, the starch melts and the water gets converted into steam. And eventually the pressure causes the shell to crack and all of
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